The Kitchen Witch

Well I have been running errands all day. I had to go deal with the city about the deed to our house, I guess the title company messed up in our closing on our house last Thanksgiving. Also got the winter taxes which we thought were paid at closing. So I am not in the mood to cook something to crazy but I want something yummy! Here is a quick and easy chili that is Vegetarian also! I love this chili on a cold winter night, and well the left overs are great too!

Ingredients:

14.5 oz can Stewed Tomatoes with green chilies
15.25 oz can Sweet Corn
15 oz can Tri-Bean Blend
15.5 oz Busches Vegetarian Chili Magic
1 bag Morning Star Crumbles
1/4c Chili Seasoning
2T Mesa Flour or Cornstarch
1T Cayenne Pepper
2c Water

Combine in a large dutch oven the Stewed Tomatoes with all the water, Crumbles, Chili Magic. Drain and rinse the Sweet Corn and Tri-Bean Blend and add to the mixture. Add 2 cups water and bring to just before a boil. Add all dry ingredients and cook on low-medium heat for about 45 mins to a hour.

This chili has just the right amount of heat and is filling and hearty. This is another "Deo likes it" meal!

Lets see what comes out of my cauldron tomorrow!

~The Kitchen Witch