The Kitchen Witch

For once since I started this blog I actually had something turn out correctly with the Yum approval from my Husband Deo from Magick Taboo . I did have the tomato sauce explode all over the stove, wall, floor and I burned my hand and arm. So a word of caution cook tomato sauce on med-low heat with a COVER! Onto the recipe...

Ingredients:

1 lb. Ground Beef
1 medium onion
3 6oz cans tomato paste
1 package McCormicks Thick and Zesty Speghetti Sauce Mix
1T Garlic Powder
1T Dried Oregano
2t Black Pepper
Add Italian Seasoning mix to taste
4 cups water
1 package Speghetti noodles

Start out by browning your ground beef with 1 medium onion chopped in a pot, you heard me in a POT! Drain ground beef and onion in a collender and put into another pot. Add water to the pot you just made your ground beef and onions in, you want a bit of the ground beef oil still in the pot. Bring water to boil and add Speghetti noodles.

Sauce:

Add 3 cans tomato paste with all dry ingredients to the ground beef and onion mix. Give a quick stir to mix them up and then add 4 cups water. Over medium heat stir until blended and then COVER.

Once noodles are done, drain and add to sauce mix or add sauce ontop. Garnish with a pinch of your favortie shredded cheese.

Lets see what comes out of my Cauldron tomorrow...

~The Kitchen Witch